While the dough is chilling, add the butter to a skillet over medium heat on the stove. Once chilled, remove the dough and preheat the oven to 350 degrees. Put the dough into the freezer to chill for 30 minutes. Place the dough and an egg into a mixing bowl, and beat on high until smooth. Vanilla extract to the bowl with the cheese dough, and knead with your hands until well incorporated. How To Make Low Carb Keto Baked Apple TurnoverĪnd cream cheese into a microwave safe bowl, and heat at 30 second intervals until the cheeses are melted and able to be completely combined into a dough. Get ready to mix up the BEST low carb keto apple turnovers. Great keto beginners recipe to add to keto meal plan. No need to spend hours in the kitchen mixing up low carb recipes when you can make this easy recipe today. These make great keto breakfast, keto desserts, keto snacks or great keto brunch. No need to give up pastries on a ketogenic diet when you can make homemade keto apple turnovers. Yes, low carb apple turnovers that are super simple and delicious. Need the BEST keto recipe? Try these keto apple turnovers! Cool 10 minutes and enjoy warm or cool completely.Keto Apple Turnovers – Low Carb Keto Baked Apple Turnover Step 6īake 20 to 25 minutes or until turnovers are puffed and lightly browned. I line my baking sheet with parchment paper. Use a fork to puncture each turnover in 2 or 3 places to allow steam to escape. Place turnovers on a baking sheet at least 1 inch apart. Use the tines of a fork to press and seal edges. Fold pastry over apples to form a triangle. To help seal the turnovers, moisten the edges with cold water using your fingers. Spoon one-forth of the apples onto one-half of each square. Use a sharp knife or pizza cutter to cut pastry into 4 squares. If sheet is rectangular, use a rolling pin to shape into a square. Repair any cracks by pressing them together. Carefully unfold the thawed pastry sheet and discard any paper. Lightly dust your work surface with flour. Stir cooking about 1 minute or until liquid thickens. Add sugar, cinnamon, and nutmeg and cook, stirring about 2 minutes. Drain water from apples and add to skillet. In a large skillet over medium heat, melt butter. You can omit this step if you proceed immediately to Step 2. In a medium bowl combine water and lemon juice or citric acid. 1 sheet (240 g) puff pastry, thawed (from 17 oz package).3 tablespoons (40 g) packed brown sugar.2 tablespoons (30 ml) lemon juice or 1 teaspoon (5 ml) citric acid.2 (300 g) Granny Smith apples, peeled, cored, and slice about 1/4 inch thick.You can dice rather than slice the apples if desired. This recipe makes 4 large turnovers or 8 small turnovers using one of two sheets in a box, and can be doubled to use both sheets. If you can’t find it ask customer service. Puff pastry is usually available in the supermarket frozen foods area with frozen bread products like rolls and pizza dough. That’s a fraction of the calories of most restaurant desserts. One turnover and ice cream makes a nice 250 calorie dessert for two. This easy Puff Pastry Apple Turnover recipe, using prepared puff pastry, has one-half apple per turnover and can be enjoyed alone or topped with a scoop of ice cream. The ratio of pastry to filling is 3:1 by weight or 1 oz. of filling to 3 oz. A teaspoon holds the filling in one-half of this turnover. With typical supermarket bakery turnovers you get about 1 tablespoon of apple filling per turnover. Are you tired of apple turnovers that are more turner than apple?
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